The partnership between Bikes, Blues, and BBQ and Food Loops is a significant step toward promoting sustainability at large events. By collaborating with Food Loops, the event was able to divert thousands of pounds of waste from landfills and effectively manage recyclable materials.

Passion and Purpose Noah Furuseth, a Rogers resident with a deep passion for horticulture and ecological sustainability, is making a significant impact on his community. With a commitment to permaculture—a concept that emphasizes using land, resources, people, and the environment in a manner that produces no waste and encourages natural closed-loop systems—Noah has dedicated himself to restoring native trees and plants lost in the recent tornadoes.

Tiny Forest Initiative This Saturday visitors at the Rogers Local Food & Art Market, can find a tiny forest of native trees propagated by Noah. He has taken cuttings from trees destroyed in the tornado near Rogers Cemetery and nurtured them into young trees ready for planting. These efforts not only help preserve the native flora but also contribute to the health of the local ecosystem.

Earth Day is celebrated each year in April and we would like to highlight some of the businesses that are making efforts to reduce the impact they are having on our environment. One such effort is Honeycomb Kitchen Shop’s partnership with Ozark Compost & Swap to collect food waste from their cooking classes to be used for composting.