Harold's Diner, Soda Fountain and Farmacy is a ministry AND a place to enjoy delicious and healthy food. The founders are bringing their passion for feeding the community in the form of a restaurant to 710 N. 2nd Street, in Downtown Rogers. Their menu includes a variety of plant-based options and menu offerings as close to Farm to Plate as you will find in a restaurant.

They are hosting a soft opening at their new brick and mortar with a Mother's Day Brunch, 10:30 a.m. - 2:30 p.m. Sunday, May 14. Kids under 8 eat free, and you can enjoy buffet style dining, featuring clean, gluten free, locally sourced food. The fixed price buffet is $31 and you may make reservations by email at [email protected].

It is the mission of Harold’s Diner to provide a place of security in trust and food. Founders--Coty Pate, chef, founder and operator; and Josh Musehl, assistant operator--strive to provide you with food that feeds more than your appetite as they prepare clean, local and mindful meals. Supporting Harold’s Diner does more than just help a food service operation. It helps build our community by sourcing local farmers and other entrepreneurs to ensure you get the purest options available.