Harold's Diner, Soda Fountain and Farmacy is a ministry AND a place to enjoy delicious and healthy food. The founders are bringing their passion for feeding the community in the form of a restaurant to 710 N. 2nd Street, in Downtown Rogers. Their menu includes a variety of plant-based options and menu offerings as close to Farm to Plate as you will find in a restaurant.

They are hosting a soft opening at their new brick and mortar with a Mother's Day Brunch, 10:30 a.m. - 2:30 p.m. Sunday, May 14. Kids under 8 eat free, and you can enjoy buffet style dining, featuring clean, gluten free, locally sourced food. The fixed price buffet is $31 and you may make reservations by email at [email protected].

It is the mission of Harold’s Diner to provide a place of security in trust and food. Founders--Coty Pate, chef, founder and operator; and Josh Musehl, assistant operator--strive to provide you with food that feeds more than your appetite as they prepare clean, local and mindful meals. Supporting Harold’s Diner does more than just help a food service operation. It helps build our community by sourcing local farmers and other entrepreneurs to ensure you get the purest options available.

Rogers’ business owners, Rick McLeod, Farmers Insurance agent and his brother, Mike McLeod of Mike's Auto Works, are participating in the 2022 Hoka Hey Motorcycle Challenge™, a 10,000 mile, multi-state motorcycle ride created to provide participants with an opportunity to test their endurance, patience and skill while facing and overcoming obstacles along the way. While the average number of miles ridden each day is about 750, the event is not a race. Rather it is a challenge where riders must abide by the speed limit and can’t finish in fewer than 240 hours, or 10 days.