The story of Daniel and Ariel Husband becoming Master Franchisors of Gelatissimo Gelato is a remarkable journey of passion and entrepreneurship. Gelatissimo, which began in 2002 in Sydney, Australia, quickly grew into a global sensation with its artisan gelato, freshly made in-store daily. As the brand expanded across countries like China, the Philippines, Singapore, Saudi Arabia, Bangladesh, India, and the United States, it eventually attracted the attention of Daniel and Ariel Husband, who had a long-standing passion for frozen desserts.