The big picture: Laurie’s journey started with selling bread to friends and local residents, soon expanding to wholesale distribution through Nola’s Pantry and setting up a pop-up booth at the Rogers Local Food & Art Market.

• The mission of Big Heart Bread is rooted in the belief that bread can connect people and create positive change.

• Her commitment to donating proceeds to local organizations, especially those supporting children, resonated with many in the community.

• She is partnering with Rogers Public Education Foundation (RPeF) the non-profit philanthropic partner of the Rogers Public School District.

• This benevolent bakery is sharing a portion of their profits with RPeF

Here's what's cooking: As her business continues to grow, she is opening Big Heart Bread’s first brick-and-mortar location at 103 W Chestnut, next to Nola’s Pantry.

And that's not all: In addition to providing delicious sourdough, Big Heart Bread offers hands-on workshops for home bakers interested in mastering the art of sourdough baking. These workshops create a unique opportunity for participants to learn, share, and connect with others who share a passion for baking.

Coming soon: The new location will also offer online ordering and delivery services to faculty and staff at Rogers Public Schools, further intertwining her love for baking with her dedication to community service. This expansion represents an exciting new chapter for Big Heart Bread, highlighting Laurie’s commitment to making a meaningful impact through her talents. 

Watch for opening day announcements and like and follow Big Heart Bread on Facebook and Instagram.